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Why lighting matters Products & solutions Products & solutions
Animal lighting

Good animal lighting is adapted to suit the type of animal and how it is housed. This improves performance and reduces costs.  

Discover animal lighting
poultry

Poultry Lighting

Good poultry lighting improves performances and reduces costs.

Broilers Laying Hens Parent Stock Rearing Turkey Learn more
cattle

Cattle lighting

Optimal cattle lighting increases milk yields, growth and more.

Dairy cattle Veal calves Young cattle Learn more
pig

Pig lighting

High quality pig lighting improves performances and biosecurity.

Learn more
HATO Aqua fish icon

Lighting for fish

Robust fish lighting supports fish health, growth and operational efficiency.

Sea cage lighting Land-based lighting Learn more
View all products
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Brightness for everyone

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Enrich your knowledge on animal lighting

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Latest news

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Events

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About us About us
Dutch Engineering & Production

All our products are engineered in the Netherlands. An increasing number is also produced here. 

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Get to know us

About us

World pioneer in animal lighting.

Our story

Your lighting partner since 1974

Careers

Are you ready to add brightness to your career?

Contact Contact
Partnership & Dealership

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OMELETTE

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To ensure a future proof sustainable and resilient egg production in North-West Europe (NEW), integrating hen longevity with animal health and welfare will become a vital necessity.

Both territorial and common EU challenges amplify the need for longevity. The implementation of keeping hens longer while maintaining animal health and welfare in combination with ensured profitability is less evident. Pehestat, together with 10 project partners, is eager to tackle these challenges.

Promoting the longevity of laying hens in practice

Through transnational cooperation in Belgium, The Netherlands, France, Switzerland and Germany, OMELETTE brings together multidisciplinary knowledge and skills needed to jointly overcome obstacles and stimulate the adoption of hen longevity in the field by:

  • Reducing disparities in innovative capacity
  • Capitalising on innovative techniques and customising them to the poultry sector
  • Integrating and reinforcing smart digitalisation
  • Employing methods to monitor hen behavior and track the entire flock in real-time
  • Focusing on continuous, structural improvement.

The above objectives will lead a more proactive management that directly improves hen longevity.

Long term repercussions

Knowledge and techniques will feed the co-creation of a cross border Longevity Action Plan that will be demonstrated on different pilot farms in the NWE region representing specific territorial situations and supported by impact analyses. 

 

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Focused training schemes and diverse communication will be targeted at current and future farmers and their advisors to increase knowledge and change behaviour so that sustainable hen longevity will become standard practice in a future proof resilient NWE egg production. In addition, OMELETTE will close the gap between farmers and local authorities and between farmers and consumers. Demonstrations at pilot locations targeted at authorities or consumers will increase knowledge of the origin of eggs, of the challenges but also of the efforts from sector, leading to a raised awareness and facilitation of dialogue.

Project Partners - Countries

EPC (Experimental Poultry Centre) - Belgium
KULeuven – Belgium
Pehestat - Belgium
Vencomatic - The Netherlands
HATO - The Netherlands
ORBEM - Germany
HSOS - Germany
UBERN - Switzerland
CARB (Chambre régionale d’agriculture Bretagne) - France
INNOZH - France
ANSES (Agence nationale sécurité sanitaire, alimentation, environnement et travail) - France 

Duration and budget

The project started in November 2023 and runs until May 2028.

 

  • Total Budget: €6,325,029
  • EU Funding: €3,693,018

Project’s Website
Further information and updates can be found on the project’s website https://omelette.nweurope.eu/

At HATO, we think high-quality lighting solutions, designed to enhance animal welfare and livestock production, must be accessible and affordable for all farmers.

 

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